It comes from nectar collected by bees from various plants, both cultivated as well as growing in meadows or forests.
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It has a light creamy, sometimes tea colour. It crystalises fairly quickly, changing its color to light gray or light brown.
It has a rather strong smell, reminiscent of wax, and its taste depends on the mixture of nectars brought to the hive.
Spring flower honey is made from a whole bouquet of spring flowers. It has a light creamy colour and a mild taste. Depending on the place where the bees gathered it, the aroma of dandelion, raspberry flower or rapeseed flower can be smelled and tasted.
Multiflower honey contains a lot of simple sugars: glucose and fructose. It is recommended for allergy sufferers allergic to pollen and people suffering from hay fever. This honey does not cause allergy.
Its medicinal values depend on the plants from which the bees collected nectar. It is especially recommended for the prevention of allergic diseases, because it contains pollen that acts as antigens.
The technique of preparing creamed honey involves mechanically mixing honey freshly picked from bees until crystalisation. Mixing prevents the formation of thick sugar crystals in the set honey. Thanks to this, this honey does not crystalise hard. Please not that during this process nothing is added to honey and nothing is taken away from it.